Toasted Coconut-Pecan Pie Recipe - Pillsbury.com

Name: Toasted Coconut-Pecan Pie Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3 eggs, beaten; 1 1/2 cups sugar; 1/2 cup butter, melted; 2 teaspoons lemon juice; 1 teaspoon vanilla; 1 1/3 cups flaked coconut; 1/2 cup coarsely chopped pecans

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You'll want to savor every bite of this sweet and chewy pie, the coconut really brings together the flavors!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 eggs, beaten
1 1/2 cups sugar
1/2 cup butter, melted
2 teaspoons lemon juice
1 teaspoon vanilla
1 1/3 cups flaked coconut
1/2 cup coarsely chopped pecans