Pabana Creamsicle Trifle | McCormick For Chefs®

Ingredients

• Mango Jelly Layer | Serves 8
• 1 package (3 ounces) Mango Gelatin
• Caramelized Pabana Curd | Serves 8
• 1 1/3 cups Granulated Sugar, divided
• 1/2 cup plus 1 Tbsp Butter, unsalted, divided
• 2 tsps McCormick Culinary ® Pure Vanilla Extract, Premium
• 1/2 tsp McCormick Culinary ® Sea Salt, Mediterranean Fine Grind
• 4 Large Egg Yolks
• 1 Large Egg
• 2/3 cup Passionfruit Puree
• 2 Small Ripe Bananas, peeled and chopped
• Mascarpone Cream | Serves 8
• 2 containers (8 ounces each) Mascarpone Cream
• 1/2 cup Confectioners' Sugar
• 1 tsp McCormick Culinary ® Pure Lemon Extract
• 2/3 cup Heavy Cream
• To Assemble | Serves 8
• 1 cup Banana, chopped
• 1 cup Pineapple, chopped
• 1 cup Mango, chopped
• 1 cup Papaya, chopped
• 1 package (16 ounces) Prepared Pound Cake, cut into 1-inch chunks