Tropical Trifle | McKenzie's Foods

Ingredients

• 125g butter, diced and softened
• 3/4 cup caster sugar
• 2 extra large eggs
• 1 cup McKenzie's Fine Desiccated Coconut
• 1 plain flour
• 2 tsp McKenzie's Baking Powder
• 1/2 cup milk
• 1/2 cup caster sugar
• 1 extra large egg
• 1 egg yolk
• 80g butter, melted
• 1/3 cup (approx. 5 passionfruits) passionfruit pulp
• 1 lime rind strip
• 500ml cream
• 3/4 cup natural yoghurt
• 3 mangoes, diced
• 3 passionfruit, pulped
• 1 punnet raspberries
• Sliced pineapple and mint leaves, for serving
• 1 2/3 tbs (optional) McKenzie's Cream Stabiliser