Scallion Pancakes With Chili-Ginger Dipping Sauce Recipe

Scallion Pancakes With Chili-Ginger Dipping Sauce Recipe

www.epicurious.com

These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.

Keywords

  • pancake
  • chinese
  • scallion
  • ginger
  • side
  • snack
  • starter
  • dairy free
  • vegan
  • vegetarian
  • quick
  • easy
  • fry
  • lunar new year
  • bon appétit
View full recipe on www.epicurious.com

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Cooking tools:

  • Spatula
  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 1 (½") piece ginger, peeled, thinly sliced
  • 2 Tbsp. low-sodium soy sauce
  • 2 Tbsp. unseasoned rice vinegar
  • 1 tsp. chili oil
  • 1 tsp. sugar
  • 1 cup all-purpose flour
  • ¼ cup cornstarch
  • 1 tsp. kosher salt
  • 1 cup chilled club soda
  • 2 tsp. low-sodium soy sauce
  • 1 tsp. toasted sesame oil
  • 10 scallions, thinly sliced on a diagonal (about 2 cups)
  • 4 Tbsp. vegetable oil

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