Scallion Pancakes with Soy Dipping Sauce
Scallion Pancakes with Soy Dipping Sauce feature crispy, golden edges and chewy centers, paired with a savory dipping sauce.
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Cooking tools:
- Rolling pin
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 3 Scallions (2 minced and 1 thinly sliced)
- 1 Tablespoon Sesame Oil (Plus 1 teaspoon, divided)
- ½ teaspoon Kosher Salt
- ½ pound Pizza Dough
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Water
- 2 teaspoons Rice Vinegar (Unseasoned)
- ½ cup Olive Oil
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