Scallion Pancakes With Chili-Ginger Dipping Sauce Recipe | Epicurious

Name: Scallion Pancakes With Chili-Ginger Dipping Sauce Recipe | Epicurious
Ingredients: 1 (½") piece ginger, peeled, thinly sliced; 2 Tbsp. low-sodium soy sauce; 2 Tbsp. unseasoned rice vinegar; 1 tsp. chili oil; 1 tsp. sugar; 1 cup all-purpose flour; ¼ cup cornstarch; 1 tsp. kosher salt; 1 cup chilled club soda; 2 tsp. low-sodium soy sauce; 1 tsp. toasted sesame oil; 10 scallions, thinly sliced on a diagonal (about 2 cups); 4 Tbsp. vegetable oil

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These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.

Keywords

pancake
chinese
scallion
ginger
side
snack
starter
dairy free
vegan
vegetarian
quick
easy
fry
lunar new year
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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