Scallion Pancakes with Ginger Dipping Sauce Recipe | Ming Tsai | Food Network

Ingredients

• 2 cups all-purpose flour
• 1 cup boiling water
• 1/2 cup sliced scallions
• 1 tablespoon sesame oil
• 1/2 cup canola oil
• Salt and black pepper to taste
• 1/2 cup Ginger Dipping Sauce, recipe to follow
• 1/4 cup thin soy sauce
• 1/4 cup Chinese chinkiang vinegar
• 1/4 cup sliced scallions
• 1 teaspoon minced ginger
• 1 teaspoon red pepper flakes
• 1 teaspoon sugar