Chicken Ragu
This hearty Plant-Based Chicken Ragu is the perfect winter warmer. Add it to your midweek menu, or enjoy on a lazy Sunday. It's quick and easy to make, but more importantly, it's delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciou.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 1 box Deliciou Plant-Based Chicken
- 500ml tomato passata
- 2 garlic cloves, finely diced
- ½ red onion, finely diced
- 100g mushrooms, sliced
- Salt, black pepper, dried oregano to taste
- 1 tsp sugar
- 4 Tbsp oil
- 400g cooked penne
- Crushed almonds
- Fresh parsley
