Pork Ragu
This easy vegan pork ragu recipe is rich, tasty and as filling as it is comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciou.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stockpot
- Stove
- Wooden spoon
- Colander
- Can opener
- Serving bowl
- Plate
Ingredients
- 1 packet of Deliciou Plant-Based Pork
- 240g vegetable stock
- 40 ml extra virgin olive oil
- 1 tsp vegan margarine
- 400g tinned tomatoes
- 1 Tbsp tomato paste
- 1 Tbsp Italian herbs
- ½ brown onion
- 2 cloves garlic
- Salt, pepper
- Pasta of your choice
- Vegan parmesan or nutritional yeast
