How To Make Chimney Cake At Home
It is not complicated to make it at all. You can easily bake it by coating an empty can of beer with aluminum foil and rolling the dough over it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Beer can
- Rolling pin
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Kitchen towel
- Saucepan
- Pastry brush
- Aluminum foil
- Parchment paper
- Baking sheet
- Oven
- Plastic wrap
Ingredients
- 500 grams 500 g (1.1lb) Flour
- 100 grams (3.5oz) Butter, melted
- 250 ml Lukewarm milk
- 2 Whole eggs + 2 egg yolks (1 whole egg for spreading)
- 3 tbsp Sugar
- 20 grams Yeast (or 2 tsp dry yeast)
- 150 grams (5.3oz) ground walnuts + 2 tbsps. sugar mix
- Melted butter or oil for spread the surface of chimney cake
- 6 Empty beer tins
- Aluminium foil
- Baking paper
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