Mustard & Bourbon Glazed Pork Chops - Restaurant Association of Nova Scotia

Mustard & Bourbon Glazed Pork Chops - Restaurant Association of Nova Scotia

rans.ca

Hearty pork chops glazed with mustard, brown sugar, and bourbon for a flavorful meal. Perfect for special occasions or weeknight dinners. Yield: 4 servings.

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Ingredients

  • 2 tablespoons Land O Lakes® Butter
  • 1 teaspoon finely chopped fresh garlic
  • 1/4 cup stone-ground mustard
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons bourbon*
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 4 (1-inch thick) boneless pork loin chops

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