Mustard & Bourbon Glazed Pork Chops - Restaurant Association of Nova Scotia
Hearty pork chops glazed with mustard, brown sugar, and bourbon for a flavorful meal. Perfect for special occasions or weeknight dinners. Yield: 4 servings.
Ingredients
- 2 tablespoons Land O Lakes® Butter
- 1 teaspoon finely chopped fresh garlic
- 1/4 cup stone-ground mustard
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons bourbon*
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 4 (1-inch thick) boneless pork loin chops
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