Buckwheat Crepes with Asparagus & Snow Peas - BriarPatch Food Co-op

Name: Buckwheat Crepes with Asparagus & Snow Peas - BriarPatch Food Co-op
Ingredients: 1 cup unbleached flour; 1 cup buckwheat flour; 2 eggs (more for optional topping); 2 Tbsp oil; ½ tsp salt; ½ cup water (or as needed); 1-2 bunches asparagus spears (2 or 3 per crepe); ½ lb snap peas (3-4 per crepe); Optional fillings: meat of choice, fried egg, fresh herbs, scallions, and/or cheese

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In honor of BriarPatch’s 50th anniversary celebration this week, we pulled this recipe from an old issue of our quarterly magazine, The Vine. These buckwheat cr

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Ingredients

1 cup unbleached flour
1 cup buckwheat flour
2 eggs (more for optional topping)
2 Tbsp oil
½ tsp salt
½ cup water (or as needed)
1-2 bunches asparagus spears (2 or 3 per crepe)
½ lb snap peas (3-4 per crepe)
Optional fillings: meat of choice, fried egg, fresh herbs, scallions, and/or cheese