Dover Sole Meunière with Tarragon - James Martin Chef
This Dover Sole Meunière with Tarragon is a simple but impressive dish to try at home. The key to it is the quality of the fish.
Ingredients
- 1 Dover sole, filleted
- 2 Tbsp plain flour
- Salt and pepper
- 3 tbsp olive oil
- 250g butter, diced
- 1 tbs small capers, fried
- 1 tbs square croutons
- 1 tbs soaked sultanas
- 1 lemon juice only
- 1 small bunch of tarragon chopped
- Mashed potato
More Like This
Dover Sole Meunière - James Martin Chef
jamesmartinchef.co.uk
Sole Meunière
ordrs.co.uk
Sole meuniere - Seafood Friday
seafoodfriday.hk
Delicious Dover Sole Recipe: Pan
55recipes.com
Classic Pan-Seared Dover Sole with Lemon Butter Sauce Recipe
allfoodboard.com
Sole meuniere | epicuriantime.com
epicuriantime.com
Sole Meunière Recipe - Great British Chefs
greatbritishchefs.com
Dover Sole with Lemon Caper Sauce | Mydeliciousmeals.com
mydeliciousmeals.com