Sole meuniere - Seafood Friday
Fresh Dover sole meunière is the traditional way of making Dover sole in France! Follow the steps in this recipe to bake your own.
Ingredients
- 4x 250gr dover sole
- 4 tbsp plain flour, well seasoned with salt and pepper
- Splash olive oil
- 150gr butter
- 4 tbsp capers, drained
- 2 lemons, halved
- Small handful chopped fresh parsley
More Like This
Sole meuniere | epicuriantime.com
epicuriantime.com
Sole Meunière
ordrs.co.uk
Sole Meunière Recipe - Great British Chefs
greatbritishchefs.com
Sole Sautéed in Butter | Saveur
saveur.com
Sole meunière recipe | Good Food
bbcgoodfood.com
Sole Meunière Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sole Meuniére whole Dover sole on the bone - Sole Seafood and Grill Dublin
sole.ie
Dover Sole Meunière with Tarragon - James Martin Chef
jamesmartinchef.co.uk