Sole Meunière Recipe - Great British Chefs
Try out a real classic French fish dish with our easy sole meunière recipe. Lemon sole is floured and panfried until golden in a caper butter sauce, then served with fresh parsley and a squeeze of...
Ingredients
- 1 whole lemon sole, (weighing approx. 1kg) filleted
- Doves Farm Organic Plain White Flour, for dredging
- 50g of butter, cubed
- 20g of capers
- 1/2 lemon
- 1 handful of chopped parsley
- salt
- freshly ground black pepper
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