Lamb Osso Buco
Experience the culinary masterpiece of Lamb Osso Buco—slow-cooked lamb shanks until they fall off the bone, infused with a rich blend of vegetables and robust flavors. Perfect for special occasions...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.michaelponzio.com.
Cooking tools:
- Cheesecloth
- Saute pan
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- Lamb Shanks 4-1 lb pieces
- Onion, Largely Diced 1/2
- Carrot, Largely Diced 1
- Celery, Largely Diced 2 stalks
- Garlic Cloves, Sliced 4
- Tomato Paste 1/2 cup
- Red Wine 1 cup
- Roma Tomatoes, halved 2
- Chicken Stock 1 qt
- Veal Stock 2 cups
- Rosemary 1 sprig
- Thyme 2 sprigs
- Parsley 4 sprigs
- Fennel Seeds 1 tsp
- Salt
- Pepper
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