Baccalà “like a pizza marinara”
by chef Silvia Cardelli | Enter the site and find out all the recipes
Ingredients
- 300 gr. - Baccalà fillet (salted codfish: de-salted, rehydrated)
- 150 gr. - Ripe tomatoes
- 30 - Capers
- 2 - Slices toasted bread
- Oregano
- Fresh basil
- 6 - Tablespoons dressing using Olitalia garlic-flavored extra virgin olive oil
- Salt
- Olitalia Garlic flavored Extra Virgin Olive Oil
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