Baccalà carpaccio marinated in chilli-flavoured oil
by Chef Gaetano Alia – APCI Delegation | Enter the site and find out all the recipes
Keywords
- Baccalà carpaccio marinated in chilli-flavoured oil
- Recipes
Ingredients
- 800 gr. - Baccalà (salted codfish: de-salted, rehydrated, pat dried)
- 1 - Fresh onion
- 100 gr. - Olitalia chilli-flavoured extra virgin olive oil
- 250 gr. - Fresh green beans
- 8 - Fresh mint leaves
- 10 ml. - Extra virgin olive oil
- 8 gr. - Salt
- 1 gr. - White pepper
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