Baccalà, oil and mushrooms

Ingredients

• 200 gr. - Baccalà (salted codfish: desalted, rehydrated)
• 1 - Laurel leaf
• 20 gr. - Parsley
• 3 gr. - Salt
• 150 gr. - I Dedicati Special Extra Virgin Olive Oil for Fish - Olitalia
• 5 gr. - Lemon juice
• 150 gr. - Porcini mushrooms
• 10 gr. - Thyme
• 55 gr. - Fresh cream
• 55 gr. - Water
• 1 - Clove of garlic
• Qs - Salt
• Qs - Olitalia Extra virgin olive oil
• 2.5 gr. - Gelatine sheets
• 1 - Lemon
• 1 - Egg yolk
• 40 gr. - Potatoes
• 50 gr. - Fresh porcini mushrooms
• Qs - Maldon