Raw Thai Citrus Crunch Salad - Turntable Kitchen

Ingredients

• 1 zucchini
• 3 carrots, peeled
• 1/2 head of white cabbage
• 1 red bell pepper, seeded
• 2 green onions
• 1 pink grapefruit
• 1 lime
• large handful of each: fresh basil, cilantro
• 2 large handfuls of bean sprouts
• 2 Medjool dates, pitted
• handful of cashews (optional: soaked overnight)
• 1 1/4 inch piece of fresh ginger, peeled and chopped
• 1/2 clove of garlic, chopped
• 1/2 jalapeño pepper, seeded and roughly chopped
• juice from 2 limes
• roughly chopped cashews, to serve