Raw Thai citrus crunch salad | Sainsbury`s Magazine

Ingredients

• 1 courgette
• 3 medium carrots, peeled
• ½ pointed or white cabbage
• 1 red pepper, deseeded
• 2 spring onions, trimmed
• 1 pink grapefruit
• 1 lime
• ½ x 28g pack basil
• 1 x 31g pack coriander
• 200g beansprouts
• 2 Medjool dates, pitted
• 100g cashew nuts
• a 2cm piece of root ginger, peeled and roughly chopped
• ½ garlic clove, roughly chopped
• 1 red chilli, deseeded and finely chopped
• juice of 2 limes
• 2 tbsp soy sauce or tamari
• a handful of cashews, roughly chopped