Kabocha, Olive Oil, and Chocolate Cake - Turntable Kitchen

Ingredients

• 1.0 pound kabocha squash
• 1.0 cup olive oil
• 1.5 cups flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 tablespoon cinnamon
• 0.75 teaspoons salt
• 1.3333333333333333 cups sugar
• 3.0 whole egg
• 8.0 ounces chocolate
• 1.25 cups powdered sugar
• 2.0 tablespoons water
• 3.0 tablespoons olive oil