Fennel Parmigiana | Vegetable Recipes
This delicious Fennel Parmigiana recipe from Jamie Oliver can be made ahead; the soft sweetness of the roasted fennel complements the salty cheese nicely.
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Ingredients
- 4 bulbs of fennel
- 2 lemons
- olive oil
- 4 cloves of garlic
- ½ a bunch of fresh thyme
- 1 large onion
- 4 quality anchovy fillets
- 4 teaspoons dried rosemary
- 2 x 400g tins of plum tomatoes
- 100g Lincolnshire Poacher or sharp Cheddar cheese
- 2 handfuls of fresh breadcrumbs
- red Leicester cheese, for grating
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