Roasted Fennel with Parmesan Vinaigrette
Roast fennel with a Parmesan vinaigrette for a delicious, nutritious appetizer. Easy to prepare and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1/8 tsp Black pepper
- 3 bulb(s) Fennel
- 4 clove(s) Garlic
- 2 tbsp Olive Oil, Extra Virgin
- 1/4 cup Parmesan cheese, grated
- 1/2 tsp Salt
- 1 tbsp Wine Vinegar
- 1/2 tsp Yellow mustard
More Like This
Roasted Fennel with Parmesan | The Fancy Pants Kitchen
thefancypantskitchen.com
Roasted Fennel with Parmesan Recipe | Full Circle
fullcircle.com
Roasted Fennel with Parmigiano Cheese - Chopped
chopped.com
Roasted Fennel with Parmesan and Herbs - Chrysalis Herbs
chrysalisherbs.com
Roasted fennel with parmesan - chinese grandma
chinesegrandma.com
Pan-Fried Fennel with Parmesan Recipe
michiganplum.org
Roasted Fennel
mealgarden.com
Roasted Fennel Salad with Spinach and Parmesan — The Mom 100
themom100.com