Mussels with Herbed Vinaigrette (Moules Vinaigrette)
Some fresh herbs are all you need for this pot of French mussels from chef Hélène Darroze’s family in the French commune of Langon.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Tongs
- Slotted spoon
- Fine-mesh sieve
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 2 tbsp. rendered duck fat or vegetable oil
- 6 whole shallots, finely chopped
- 2 garlic cloves, finely chopped
- 6 1⁄2 lb. mussels, cleaned
- 1 1⁄2 cups dry white wine
- 2⁄3 cup extra-virgin olive oil
- 4 whole chives, finely chopped
- 2 tbsp. Italian parsley leaves, finely chopped
- 2 tbsp. tarragon leaves, finely chopped
- Rind of 1/2 preserved lemon, finely chopped
- Juice of 1 lime
- Kosher salt
- Piment d'Espelette
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mussels with Herbed Vinaigrette (Moules Vinaigrette)
yourlocaladvertiser.ie
Vinaigrette Recipe from France with Olive Oil, Red Wine, and Herbs
excitedfood.com
French Vinaigrette
craftsy.com
French Vinaigrette
craftsy.com
Mussels with Herbs and White Wine
besthealthmag.ca
Traditional French Moules (Mussels)
inspiredcuisine.ca
Fresh Herbs Vinaigrette Recipe
slimfast.com
Dressing: Lemon Vinaigrette
recipecloudapp.com