Pescado Relleno Recipe from Paraguay with Carp, Tomatoes, Lemon, Onion, Garlic, Oil, and Salt

Ingredients

• 6 small fish (such as smooth or mojarra)
• 1 fillet of perforated fish
• 2 huevas of carp
• 2 perforated tomatoes
• 1 lemon
• 0.5 cup of perforated onion
• 3 perforated cloves of garlic
• 2 avocados
• oil for frying
• salt and pepper