Peruvian Fish Stew Recipe - QueRicaVida.com
Pescado sudado, in addition to being a simple and flavorful meal, is one of the juiciest of all seafood dishes. It's especially popular in Latin America, where the recipe
Ingredients
- 1/4 cup vegetable oil
- 1 large onion, peeled, julienned
- 2 teaspoons garlic powder
- 1 teaspoon fresh ginger, grated (optional)
- 1 yellow bell pepper, in chunks (optional)
- Juice from 1 lemon
- 1/4 cup dry white wine
- 1 tablespoon parsley, chopped
- 1 tablespoon cilantro, chopped
- Salt and pepper to taste
- 2 tomatoes, peeled and chopped
- 6 fish fillets, cleaned and deboned, seasoned with salt and pepper
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