Deep-Fried Butterball Turkey | Food Town

Name: Deep-Fried Butterball Turkey | Food Town
Ingredients: 14 lb. or less – Can be deep-fried whole.; 15 lbs. or more, separate the legs and thighs from the breast and fry them separately.; Preferred Seasonings or Injected Flavors; 2.5-3 gallons of Oil (Popular choice: Peanut Oil)

www.yourfoodtown.com

Try this popular method outside for your next Thanksgiving. Read and follow safety rules and this turkey will be a hit!

View Original

Share this recipe:

Ingredients

14 lb. or less – Can be deep-fried whole.
15 lbs. or more, separate the legs and thighs from the breast and fry them separately.
Preferred Seasonings or Injected Flavors
2.5-3 gallons of Oil (Popular choice: Peanut Oil)