Vibrant Mexican Street Corn Pie with Cheddar and Jalapeno - Recipe By Me

Ingredients

• 1 tablespoon unsalted butter or neutral oil
• 1 small yellow onion, finely diced
• 1 medium jalapeño pepper, finely diced
• 2 to 3 cloves garlic, peeled and minced
• 5 cups cooked sweet corn kernels (from about 6 to 7 ears of corn)
• 2/3 cup lowfat milk
• 3 large eggs
• 1/4 cup panko breadcrumbs
• 1 tablespoon chili powder
• 1 teaspoon coarse kosher salt
• 1/2 teaspoon ground black pepper
• Zest of 2 medium limes
• 1/4 cup fresh cilantro, finely chopped
• 1 cup shredded sharp cheddar cheese or Mexican blend cheese
• 1 cup queso fresco cheese, crumbled
• 2 tablespoons unsalted butter, melted
• 1/4 cup shredded sharp cheddar cheese or Mexican blend cheese
• 2 tablespoons fresh cilantro, chopped