Layered Mexican Cornbread with Cheddar & Jalapeños Recipe - Paula Deen

Ingredients

• 1 cup grated cheddar cheese
• 1/2 cup chopped onion
• 1/3 cup Vegetable oil
• 2 eggs
• 2/3 cup milk
• 2 tablespoons baking powder
• 1/2 cup all purpose flour
• 1 cup cornmeal
• 1 cup chopped jalapeños
• 1/2 teaspoon salt
• 1 (14 oz) can creamed corn
• or spray, for the pan Butter