Beet Hummus - My Health Magazine

Beet Hummus - My Health Magazine

mythrivemagazine.com

Handmade energy balls with quinoa, dates, and toasted oats for a nutritious snack or breakfast on the go.

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Ingredients

  • 2 cups cooked chickpeas (reserve some of the liquid)
  • 1 clove garlic
  • juice of one lemon
  • 1 heaping tablespoon Tahini (butter/sesame)
  • 1 teaspoon salt
  • 3-4 tablespoons olive oil
  • 1 medium beet peeled, cooked

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