Beet Hummus - My Health Magazine
Handmade energy balls with quinoa, dates, and toasted oats for a nutritious snack or breakfast on the go.
Ingredients
- 2 cups cooked chickpeas (reserve some of the liquid)
- 1 clove garlic
- juice of one lemon
- 1 heaping tablespoon Tahini (butter/sesame)
- 1 teaspoon salt
- 3-4 tablespoons olive oil
- 1 medium beet peeled, cooked
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