Seriously good mushroom gravy | Nourish plant-based living

Seriously good mushroom gravy | Nourish plant-based living

nourishmagazine.com.au

This rich vegan gravy recipe by chef Adam Guthrie ticks all the boxes: it’s thick, flavoursome, and packed with plant-based goodness.

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Ingredients

  • 1 onion, sliced into crescents
  • False
  • 10 button mushrooms, thinly sliced
  • 2 garlic cloves, finely chopped
  • 3 cups vegetable stock
  • 1 tbsp miso paste
  • 2 tbsp wholemeal flour or cornflour if gluten free
  • 1 tbsp dark soy sauce

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