Ingredients
- 2 Large Avocados, cut and peeled
- 3 T Freshly Squeezed Lemon or Lime Juice
- 3-4 T Olive Oil
- 1 T Minced Shallots or Green Onion
- 1 T Minced Parsley
- 1 t Dijon Mustard
- Salt
- Pepper
- 1½ lbs Salmon Fillets
- 2 T Coconut Oil
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