Beef Stew Soup - Cindy Cooks!

Ingredients

• 3 tbs olive oil
• 1 onion (chopped)
• 3 stalks celery (chopped)
• 5 carrots (peeled and chopped)
• 1 -1/2 lbs beef stew meat
• 2 Garlic cloves ( peeled)
• 2 cups water
• 4 cups beef broth
• 3 beef bouillon (cubes)
• 1 14 oz can celery and onion tomatoes ( diced)
• 3 bay leaves
• 1 tsp dried thyme
• 1 tsp sweet paprika
• salt pepper
• 2 tbs Worcestershire sauce
• 1 tsp browning sauce
• 5 red potatoes ( diced )
• 1/4 cup red wine
• 1 box frozen peas
• 2 heaping tsp flour
• 3/4 cup skim milk
• parsley (chopped )