Hearty Beef Vegetable Soup | Just A Pinch Recipes

Ingredients

• 2 pound(s) stew beef (cut into small bite-size pieces)
• 2 can(s) beef broth plus enough water to make 4 quarts
• 1-1lb.12oz can(s) tomato puree
• 1-6oz. can(s) tomato paste
• 1 teaspoon(s) sugar
• 4 cup(s) cabbage, thinly sliced
• 1 1/2 cup(s) chopped onions
• 2-3 - carrots (diced into small pieces)
• 3/4 cup(s) chopped celery
• 1 bag(s) each; frozen lima beans, cut green beans, peas and corn
• 2-3 - potatoes, cubed
• 1 teaspoon(s) dried parsley
• 1/2 teaspoon(s) basil
• 1/4 teaspoon(s) oregano
• 2 teaspoon(s) salt
• 1/2 teaspoon(s) black pepper