Strip Steak, Chile and Onion Tacos

Name: Strip Steak, Chile and Onion Tacos
Ingredients: 2 tbsp canola oil; 1 clove garlic, chopped; 1/2 onion, sliced into strips; 1 cup top loin strip steaks, about 16 oz (500 g), sliced into strips; 8 pearl or chambray onions; 3 tomatoes, chopped; 2 chipotle chiles, chopped; 1/2 tsp black pepper; 2 green chiles, sliced into strips; 12 corn tortillas; 1 cup (about 1/2 can) fat-free refried beans

canolainfo.org

Nutrition Facts 6 servings per recipe - Amount Per ServingCalories340 - % Daily Value * - Total Fat 9g 12%- Saturated Fat 1g 5% - Cholesterol 40mg 14% - Sodium

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Ingredients

2 tbsp canola oil
1 clove garlic, chopped
1/2 onion, sliced into strips
1 cup top loin strip steaks, about 16 oz (500 g), sliced into strips
8 pearl or chambray onions
3 tomatoes, chopped
2 chipotle chiles, chopped
1/2 tsp black pepper
2 green chiles, sliced into strips
12 corn tortillas
1 cup (about 1/2 can) fat-free refried beans

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Strip Steak, Chile and Onion Tacos

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