Wee Black Pudding and Caramelised Apple Salad | Simon Howie Recipes
Our Wee Black Pudding contains subtle, sweet tones of caramelised apple, which makes it perfect for pairing with apple and a sweet dressing in a light
Ingredients
- Simon Howie Wee Black Pudding 200g
- 250g baby spinach
- 1 apple, cored and sliced
- 2 – 3 tbsp apple juice
- 2 eggs for poaching
- 25g butter
- Olive oil
-
- For the dressing
- 3 tbsp dijon mustard
- 3 tbsp honey
- 60ml apple cider vinegar
- 60ml extra virgin olive oil
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
More Like This
Warm salad of black pudding, lentils and caramelised apples recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Black Pudding, Apple & Roasted Parsnip Salad - West Coast Foods
westcoastfoods.co.uk
Easy Caramel Apple Salad Recipe | Samsung Food App
app.samsungfood.com
Baked Eggs and Black Pudding | Simon Howie - The Scottish Butcher
thescottishbutcher.com
Black Pudding, Smoked Eel, Caramelized Apples and Cider Mustard Sauce from Cooks Country: Modern British Rural Cooking by Matt Tebbutt
app.ckbk.com
Christmas Black Pudding Recipe - Great British Chefs
greatbritishchefs.com
Potato Pancake with Poached Egg & Wee Black Pudding Stack | Simon Howie Recipes
thescottishbutcher.com
Lemonade Pudding Fruit Salad Recipe: How to Make It
tasteofhome.com