Black Pudding, Apple & Roasted Parsnip Salad - West Coast Foods
A warm salad is the ideal solution for a quick and easy supper that doesn't break the bank, contains plenty of vegetables, and isn't a stir fry. It can often be tempting to throw too much at a dish;...
Ingredients
- 1 tbsp Vegetable Oil
- 4 Slices of House Black Pudding - Skin Removed
- 3 Sharp Apples - 2 Chopped, 1 Finely Diced (toss in a tbsp lemon juice to prevent browning)
- 4 Parsnips - Peeled & Cut into Strips
- 100 g Rocket or Mixed Salad Leaf
- Flaked Sea Salt
- 1 tbsp Creme Fraiche
- 2 tbsp Water
- 1 tbsp Fresh Chives - Snipped
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