Wee Black Pudding and Caramelised Apple Salad | Simon Howie Recipes
Our Wee Black Pudding contains subtle, sweet tones of caramelised apple, which makes it perfect for pairing with apple and a sweet dressing in a light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- Simon Howie Wee Black Pudding 200g
- 250g baby spinach
- 1 apple, cored and sliced
- 2 – 3 tbsp apple juice
- 2 eggs for poaching
- 25g butter
- Olive oil
-
- For the dressing
- 3 tbsp dijon mustard
- 3 tbsp honey
- 60ml apple cider vinegar
- 60ml extra virgin olive oil
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
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