Black Pudding, Pork & Apple Stuffing Balls | Simon Howie Recipes
Black Pudding, Pork & Apple Stuffing Balls | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 2 finely diced onions
- 50g butter
- 1 large cooking apple
- x 2 200g wee black pudding
- 400g of pork sausage meat
- A handful of dried sage
- 150g Granary breadcrumbs
- Pinch of cracked black pepper.
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