Black Pudding Brunch | Simon Howie Recipes
To create the perfect brunch dish, Simon Howie’s wee black pudding is fried alongside diced potatoes and garlic, then topped with a baked egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 1 Simon Howie Wee Black Pudding (sliced and quartered)
- 500g Frying potatoes (diced)
- 2 cloves Garlic (crushed)
- 2 tsp Oil
- 4 Eggs (free range)
- Bunch Flat parsley (shredded)
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