Sweet and Sour Pork Noodles - Splenda Sweeteners

Ingredients

• 2 teaspoons cornflour
• 440 g can pineapple pieces in natural juices, drained, juice reserved
• 60 ml salt-reduced tomato sauce
• 2 tablespoons white vinegar
• 350 g fresh Singapore noodles
• 1 teaspoon olive oil
• 500 g lean pork fillet, trimmed of fat, cut into 1 cm thick slices
• 1 large red capsicum, cut into 2½ cm pieces
• 115 g pkt baby corn, halved lengthways
• 3 zucchini, cut into 2½ cm chunks Fresh coriander leaves, to serve (optional)
• 2 tablespoons SPLENDA® Granulated