Chervil-Stuffed Squid with Tomato Fennel Broth
Summer seafood delight with a herbaceous twist.
Keywords
- seasonal
- italian
- simmering
- garlic
- rice
- fennel seeds
- black pepper
- chervil
- grilling
- pescatarian
- medium-sized tomatoes
- main course
- dry white wine
- extra virgin olive oil
- salt
- fennel bulb
- medium-sized squids
- low-carb
- parmesan cheese
Ingredients
- Chervil, 1 cup lightly packed
- Medium-sized Squids, 4 cleaned and tentacles removed
- Garlic, 2 cloves minced
- Rice, 1/4 cup cooked
- Parmesan cheese, 1/4 cup grated
- Fennel seeds, 1 teaspoon crushed
- Medium-Sized Tomatoes, 3 ripe and finely chopped
- Dry White Wine, 1/2 cup
- Fennel Bulb, 1 thinly sliced
- Extra Virgin Olive Oil, 2 tablespoons
- Salt, to taste
- Black Pepper, to taste
More Like This
Braised squid with fennel & tomatoes recipe | Good Food
bbcgoodfood.com
Stuffed Squid with Fennel Salad | | Weber recipes
weber.com
Squid and shrimp soup
gourmetcommunity.it
Grilled Squid Salad with Fennel, Tomatoes & Olives - Andrew Zimmern
andrewzimmern.com
GRILLED FENNEL WITH SQUID | SA Garden and Home
gardenandhome.co.za
Charred Squid – Smithey Ironware
smithey.com
Squid Stuffed Squid - Alton Brown
altonbrown.com
Grilled Stuffed Squid with Tabbouleh Salad
sodelicious.recipes