Duck Breast With Orange Sauce – AΦRODITE's KITCHEN | A Cyprus Food Blog
Indulge in tender Duck Breast with a zesty Orange Sauce, served with Green Beans & Rice Vegetables. Perfect for special occasions!
Ingredients
- 1 Pack Wichmann Duck Breasts (0.550 kg total, 2 inside the package – Available at Foodsaver)
- salt & pepper to taste
- juice of 1 large orange & 2 tsps orange zest
- 1 cup water
- 3/4 cup chicken broth
- 1/2 tsp Foodsaver White Sugar
- 1 & 1/2 tbs Grand Marnier (brandy is OK but Grand Marnier is best)
- 1 tsp red wine vinegar
- 3 tbs Lurpak Salted Butter (available at Foodsaver)
- 1 finely diced large shallot
- 2 kumquats finely sliced with seeds removed (optional, adds bitterness)
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