Salmon Bruschetta
Enjoy a delicious Salmon Bruschetta with smoked salmon, cherry tomatoes, and herbs for a tasty African-inspired treat. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Baguette slicer
- Bread knife
- Cutting board
- Skillet
- Chef's knife
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spoon
- Microplane
- Citrus press
- Tongs
- Plate
- Garlic press
- Kitchen towel
- Oven
Ingredients
- 7 ounces smoked salmon (thin slices)
- 1 baguette (French loaf)
- Handful of Rosa/cherry tomatoes
- Half red onion (julienne)
- 1 red pepper (julienne)
- Zest of 1 lemon
- Small handful of coriander (roughly chopped)
- 1 tablespoon spring onion (roughly chopped)
- 1 tablespoon dill (roughly chopped)
- Juice of 1 lemon
- 4 tablespoons olive oil
- 5 knobs of salted butter
- 2 sprigs of thyme (picked)
- 2 cloves of garlic (minced)
- Salt & pepper (to taste)
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