White Bean & Kale Soup Recipe | Clean Plates
White Bean & Kale Soup Recipe | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- ¾ pound ground Italian chicken or turkey sausage, cooked
- 1-2 tablespoons olive oil
- 4-5 large cloves of garlic, minced
- 1/2 red onion, diced fine
- 2 cups fresh kale leaves, torn into small pieces and well rinsed
- 3 cans low sodium Great Northern beans
- 1-1 ½ teaspoon fresh ground pepper
- 1 teaspoon coarse salt
- Optional: 1-2 tablespoon of sherry, sweet balsamic vinegar, or red wine, to taste
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