Fast and Flavorful Kung Pao Chicken Noodles - Ready in 30 Minutes

Name: Fast and Flavorful Kung Pao Chicken Noodles - Ready in 30 Minutes
Total time: 30 min
Ingredients: 1 pound chicken breast, diced into small chunks (about 1 inch); 12 ounces of noodles you love (try rice noodles or udon noodles!); 2 tablespoons soy sauce or tamari (go for low sodium if you can!); 1 tablespoon honey for a little touch of sweetness; 1 tablespoon chili paste to make it spicy; 1 tablespoon sesame oil, toasted for extra flavor; ½ cup of white parts from green onions, finely chopped; 1 tablespoon of fresh garlic, minced; ½ cup soy sauce or tamari (low sodium works best); 1 tablespoon peanut butter (smooth and creamy is ideal); 2 tablespoons rice vinegar (adds a nice tang); 2 tablespoons chili paste (go with sambal oelek if you've got it!); 1-2 tablespoons brown sugar (adjust based on how sweet you like it); ¼ teaspoon powdered ginger; 1½ tablespoons toasted sesame oil; ½ teaspoon red pepper flakes for extra heat; 3 tablespoons water mixed with 1 tablespoon of cornstarch; ⅓ cup crushed peanuts for crunchiness; ⅓ cup chopped green onion (use the green parts)

yummygusto.com

Whip up these delicious Kung Pao Chicken Noodles in half an hour. Featuring juicy chicken, springy noodles, and a spicy-sweet sauce, it’s a perfect go-to for weeknights.

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