Easy Kung Pao Chicken Noodles - Speedy 30-Minute Meal
Tangy, zesty Kung Pao chicken noodles whipped up in only 30 minutes. An ideal busy night meal featuring tender chicken, rich sauce and toasted peanuts.
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Cooking tools:
- Instant-read thermometer
- Stove
- Pot
- Colander
- Tongs
- Pan
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Airtight container
- Glass container
- Refrigerator
- Microwave
Ingredients
- 12oz pasta of your preference
- 1lb boneless chicken breast
- 2 tablespoons reduced salt tamari or soy sauce
- 1 tablespoon natural honey
- 1 tablespoon spicy chili sauce
- 1 tablespoon nutty sesame oil
- 1/2 cup chopped scallions (white sections mainly)
- 1 tablespoon crushed garlic
- 1/2 cup reduced salt tamari or soy sauce
- 1 tablespoon creamy peanut butter
- 2 tablespoons mild rice vinegar
- 2 tablespoons spicy sambal sauce
- 1 1/2 tablespoons dark brown sugar
- 1/4 teaspoon powdered ginger
- 1 1/2 tablespoons fragrant sesame oil
- 1/2 teaspoon crushed red pepper
- 3 tablespoons plain water
- 1 tablespoon thickening cornstarch
- 1/3 cup smashed peanuts
- 1/3 cup sliced scallions (green parts mainly)
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