Easy Kung Pao Chicken Noodles - Speedy 30-Minute Meal

Easy Kung Pao Chicken Noodles - Speedy 30-Minute Meal

yummygusto.com

Tangy, zesty Kung Pao chicken noodles whipped up in only 30 minutes. An ideal busy night meal featuring tender chicken, rich sauce and toasted peanuts.

View full recipe on yummygusto.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yummygusto.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Stove
  • Pot
  • Colander
  • Tongs
  • Pan
  • Saucepan
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Wooden spoon
  • Airtight container
  • Glass container
  • Refrigerator
  • Microwave

Ingredients

  • 12oz pasta of your preference
  • 1lb boneless chicken breast
  • 2 tablespoons reduced salt tamari or soy sauce
  • 1 tablespoon natural honey
  • 1 tablespoon spicy chili sauce
  • 1 tablespoon nutty sesame oil
  • 1/2 cup chopped scallions (white sections mainly)
  • 1 tablespoon crushed garlic
  • 1/2 cup reduced salt tamari or soy sauce
  • 1 tablespoon creamy peanut butter
  • 2 tablespoons mild rice vinegar
  • 2 tablespoons spicy sambal sauce
  • 1 1/2 tablespoons dark brown sugar
  • 1/4 teaspoon powdered ginger
  • 1 1/2 tablespoons fragrant sesame oil
  • 1/2 teaspoon crushed red pepper
  • 3 tablespoons plain water
  • 1 tablespoon thickening cornstarch
  • 1/3 cup smashed peanuts
  • 1/3 cup sliced scallions (green parts mainly)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This