Sebzeli Risotto Recipe - A Creamy and Flavorful Vegetable Risotto

Ingredients

• 1 1/2 cups Arborio rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 carrot, diced
• 1 red bell pepper, diced
• 1 cup broccoli florets
• 1/2 cup peas (fresh or frozen)
• 4 cups vegetable broth, kept warm
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• Salt
• pepper
• Fresh parsley or basil, chopped for garnish