Vegetable Tart Recipe | Delicious and Colorful Sebzeli Tart

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/4 teaspoon salt
• 1/4 cup cold water
• 1 zucchini, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small eggplant, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup grated cheese (such as feta, goat cheese, or mozzarella)
• 3 eggs
• 1/2 cup milk or cream
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt
• pepper
• Fresh herbs (such as parsley or basil) for garnish